This is a great place for meat lovers! Drinks and beer are good as well. I like the atmosphere of the place. Staff is very friendly and service is fast. I’ve been here a few times by my self and with my family on slow, no so busy and on very busy days and the standards are the same. I love the ribs and steaks. The courtesy warm, fresh-baked buns with cinnamon butter is a staple. Texas Road House is a good place if you want to have a tasty meal or just a drink. On busy days beware to the fact that you may have to wait for 40 min to an hour for a table. I always sit at the bar in those days, first come first serve, though.
I had rib eye and ribs! The steak was cooked to perfectly, med rare with deliciousmushrooms! Baked potato was hot melted the butter! Rolls as always were delicious! We had a coupon for cheese twists they were delicious! Julianna was a great waitress. Kept our drinks filled gave us all info to help us make our choices.
Well, it took 15 minutes for a single shot (the were out of Titos so the bartender told the server to upsale me on something I didn't want). The bartender kept smelling my shot as she brought it over. Okay, weird, but let's get on with the food. I ordered my 2 year old some tenders and fries right when we sat down so she wouldn't have to wait on our food to arrive. The server forgot to place the menu (what?). Then apologized for it. We said "no big deal" as we thought she was going to do it then. Never did she ring in the order and our 2 year old went home hungry. What a difference 2 years makes. When this place opened it was awesome, but now everyone seems spaced, stoned or 15 years old it seems. **may 2020 update* They are back on the right track with young energetic employees. The last 4 times have been good.
Love the tenderness of the steaks. The bread is delicious and so are the steaks. Really all the menu items are good. Wait staff is helpful, nice, and kind. They are also Very attentive. Good prices for such good food.
No organization at all. Seating time was 25 minutes. Hour goes by Still nothing. No updates besides excuses. Short staff etc. Well that perfectly fine. Just tell the customers who want to eat there the truth. Example: Due to Short staff the wait time will be a minimum of an hour. Honest communication is the key.
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